Before the initial use:

• 1. Fill the Donabe Pot with water and anything starch based (such as flour, rice), and boil with low heat.
• 2. Turn off after water starts to boil and let it cool down.
• * This make a natural coating on the inner surface of the pot.

Important Notes:

• Never heat the Pot when empty!
• Can be used on gas, electric stove. NOT for IH (Induction Heating).
• Make sure the bottom of the pot is dry and start heating with low heat.
• Do not put on a wet towel or in the water when the pot is still hot. The Pot is vulnerable to sudden change in temperature. These will cause damage.
• NOT fry and deep fry in the Pot. Water base cooking only.
• Place the pot on a dish mat or a heat resistant surface only.
• The lid and pot surface become very HOT, always handle with care.

After care:

• Dry the Pot well before storing.
• Due to the pot's water absorbency, you may see stains on inside of surface and bottom of the pot. This is normal, and not leaking.
• * If there is a minor crack, here is a cure : Cook anything starch based water in the Pot again. Starch particles will seep in the crack and stop leaking.