Before the initial use:

• 1. Wash the pan and wipe all water.
• 2. Heat the pan until a little smoke coming out from the pan surface, then give it a thin layer of oil.
• 3. Now it’s ready to use for Tamagoyaki.
• * You may find Tamagoyaki burning easily for the first couple of times, but the base coat will eventually develop a more refined coating through use.

Notes for cooking:

• - Well heat the pan and use a thin layer of cooking oil.
• - Stove top only. Do not use in the oven or microwave.

After care:

• 1. Unsually dont need to wash with soap, just rinse with hot water. If You wash with soap, use a soft spong. Do not use cleanser, alkaline detergent or metal sponge. It may cause damage to the surface by grazing and cause rusting.
• 2. Dry completely, apply a thin layer of oil and wipe well with a damp cloth before storing.